Our 2026 Indoor Winter Market runs from Saturday, January 3rd to April 11th. You can find us each Saturday at the Elks Lodge 787 at 201 Harry Howard Ave in Hudson NY. Hours are from 10am to 1pm. We are a rain/snow or shine market.

Below you will find a list of our full time vendors, our weekly guest vendors and musicians, market map, and a list of full time vendors. The schedule is subject to change, but for the most up-to-date info please join our newsletter and follow our social media.

Apothecasy (soap and body care)

Ardith Mae Farmstead (fresh and aged goat milk cheese)

Blue Star Farm (fresh and frozen vegetables)

Cedar Flower Farm (flowers, fresh and dried)

Coffee By Eli (locally-roasted coffee)

Dough Co Bagels (bagels, lox, cream cheese— 2nd and 4th Saturdays)

Far Out Container Farm (hydroponic greens— back March 21st)

From Below Farm (non-gmo chicken)

Gina's Kitchen (prepared foods)

Hamrah's Lebanese Food (prepared foods— 1st and 3rd Saturdays)

Happy Belly (gluten free and vegan baked goods)

Manifest Coffee (coffee and espresso drinks)

Meat Things (freshly-butchered beef, pork, and lamb— 2nd and 4th Saturdays)

Mei’s Dumplings (Chinese dumplings + more)

Northern Star Farm (lamb meat, wool, eggs— 1st and 3rd Saturdays)

Pura Vida Fisheries (fresh and smoked fish, shellfish)

Raven & Boar (frozen and cured pork cuts and sausage)

Red Oak Farm (vegetables, herbal remedies— 2nd and 4th Saturdays)

Rock N Raw Edibles (local cheese and pesto)

Romanaccio (prepared foods— 2nd and 4th Saturdays)

Samascott Orchard (fruit, cider, vegetables)

Scarecrow Farm (eggs, honey, wool, garlic— 2nd and 4th Saturdays)

Spacey Tracy (pickles)

Sparrowbush Bakery (wood-fire bread and pastries)

The Farm at Miller's Crossing (vegetables, meat, maple)

Tivoli Mushroom (locally grown mushrooms and tinctures)

Trixie's Oven (cookies— back March 14th)

Via Ravioli (seasonal pasta— 2nd and 4th Saturdays)